grilling on a skewer
White liver
264 yen (tax included)
Fresh white liver.
Binchotan charcoal grilled rare.
thigh
264 yen (tax included)
Juicy, juicy momos grilled over high heat.
Serve with yuzu kosho to taste.
gizzard
264 yen (tax included)
Crunchy and crunchy, it is a classic dish.
Lantern Festival dolls
264 yen (tax included)
Bonjiri with bones.
It is a collagen-rich part of the meat.
Special Tsukune
264 yen (tax included)
Serve with egg yolk.
peel
198 yen (including tax)
Crispy on the surface, juicy inside.
The more you chew, the more flavorful it becomes.
white meat with yuzu peppercorns pickled in soy sauce
264 yen (tax included)
briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi or shiitake mushrooms)
264 yen (tax included)
white meat and plum paste
264 yen (tax included)
departing (on a plane, train, bus, etc.)
242 yen (including tax)
Chicken heart. It has a crispy texture.
dishes based on spring onions and tuna
264 yen (tax included)
We use neck meat, not thigh.
Rare part] Chochin
352 yen (including tax)
The ovaries and oviducts of a female hen.
Since it is a rare part, the quantity is limited.
Liver
262 yen (including tax)
Jar
165 yen (including tax)
This part is closer to the tail than to the bonjiri.
It is full of flavor.
nannock (an old name for a small truck with a small opening on the side)
308 yen (including tax)
Fleshy yagen cartilage.
chicken wing (large skewer)
385 yen (including tax)
Crispy and juicy.
It is bone-in and satisfying.