menu

White liver

275 yen (including tax)

thigh

275 yen (including tax)

gizzard

264 yen (tax included)

Lantern Festival dolls

275 yen (including tax)

Special Tsukune

275 yen (including tax)

peel

242 yen (including tax)

white meat with yuzu peppercorns pickled in soy sauce

275 yen (including tax)

briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi or shiitake mushrooms)

275 yen (including tax)

white meat and plum paste

275 yen (including tax)

departing (on a plane, train, bus, etc.)

242 yen (including tax)

dishes based on spring onions and tuna

275 yen (including tax)

Rare part] Chochin

352 yen (including tax)

Liver

275 yen (including tax)

Jar

198 yen (including tax)

nannock (an old name for a small truck with a small opening on the side)

308 yen (including tax)

chicken wing (large skewer)

385 yen (including tax)

senior priest (of a Shinto shrine, below chief priest and deputy chief priest)

198 yen (including tax)

king oyster mushroom

275 yen (including tax)

eggplant

165 yen (including tax)

quail egg

198 yen (including tax)

shiitake mushroom (Lentinula edodes)

275 yen (including tax)

gingko nut

308 yen (including tax)

green pepper

308 yen (including tax)

tomato sushi wrapped in nori

308 yen (including tax)

grilled eggplant with cheese (2 pcs)

528 yen (tax included)

grilled shiitake mushroom with cheese

318 yen (including tax)

Grilled Whiskey with Cheese

318 yen (including tax)

grilled chicken with cheese

318 yen (including tax)

Gundori Chicken Chicken Wasabi

715 yen (tax included)

Gundori Chicken Sasami Yamakake

715 yen (tax included)

Gundori chicken with grated ponzu sauce

715 yen (tax included)

Ponzu (ponzu citrus juice) with chicken skin

528 yen (tax included)

thickly sliced eggs

638 yen (tax included)

Fried Jidori chicken thigh

748 yen (tax included)

Jidori chicken thigh with chili mayo

825 yen (tax included)

fried lotus root with scallions

638 yen (tax included)

Deep-fried squid gizzard

638 yen (tax included)

Fried sticky rice cake with cheese

429 yen (including tax)

Satsuma-age directly from Kagoshima

748 yen (tax included)

deep-fried tofu

638 yen (tax included)

deep-fried eggplant (Chinese dish)

638 yen (tax included)

French fries

528 yen (tax included)

freshly boiled edamame (green soybeans)

429 yen (including tax)

cold tofu

319 yen (including tax)

Pickled vegetables

528 yen (tax included)

Alcoholic cream cheese

528 yen (tax included)

dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture)

528 yen (tax included)

ume crystal

528 yen (tax included)

Pickled yam with tamari

428 yen (including tax)

Japanese-style salad

715 yen (tax included)

Caesar salad

715 yen (tax included)

Chicken porridge

638 yen (tax included)

boiled rice with minced grated yam

638 yen (tax included)

rice with boiled and seasoned fish and vegetables on a hotchpotch (or konnyaku) broth

440 yen (tax included)

Chicken Shio Ramen

858 yen (including tax)

glass soup

165 yen (including tax)

chicken curry

990 yen (including tax)

Butter Chicken Curry

1,265 yen (tax included)

Dal Frye Curry

858 yen (including tax)

Vegetable Curry

858 yen (including tax)

Chana Masala Curry

990 yen (including tax)

Spinach and cottage cheese curry

990 yen (including tax)

Paneer Tikka Masala Curry

990 yen (including tax)

Dharma crab curry

990 yen (including tax)

keema curry

1,100 yen (tax included)

plain nan

429 yen (including tax)

Cheese naan

858 yen (including tax)

Tandoori Chicken 2pcs.

858 yen (including tax)

Chicken Tikka 2pcs.

858 yen (including tax)

Samosa 2pcs.

638 yen (tax included)

mountain ash (Fraxinus mandshurica var. japonica)

748 yen (tax included)

papado

330 yen (including tax)

Chana Chat

638 yen (tax included)

peanut sadeco

638 yen (tax included)

Red Imo Sesame Dumpling

429 yen (including tax)