We offer skewers slowly grilled over binchōtan charcoal. From juicy local free-range chicken yakitori to Kawamata Shamo chicken torikatsu and white chicken liver, each dish brings out the natural flavor of the ingredients…

We offer skewers slowly grilled over binchōtan charcoal. From juicy local free-range chicken yakitori to Kawamata Shamo chicken sashimi and white chicken liver, please enjoy the natural flavors of our ingredients.

We also have semi-private rooms and sunken kotatsu seating, so small groups can feel free to stop by.

A 1-minute walk from Shibuya Station. We still have openings today.

Address: 2nd Floor, Wako Building, 2-6-6 Dogenzaka, Shibuya-ku
Hours: 4:00 p.m. to midnight (Closed Sundays)